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Image ID: 7147796
Caption : Low-budget eateries like the one in the picture are a big hit among foreign tourists in the Fort Kochi heritage zone. They serve anything from freshly-cooked fish to other delicacies and their number has grown in the tourist season. Though the eateries pose a threat to cleanliness in the area, they continue to thrive. A scene from Vasco Da Gama Square.
Photo: Vipin Chandran 19/03/2006
Image Type | Dimensions (Pixels) (W Χ H) (Px) (W Χ H) | Resolutions | Price |
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504x351 | 72DPI | $ 28 /- | |
756x527 | 72DPI | $ 34 /- | |
900x628 | 300DPI | $ 68 /- | |
2866x2000 | 300DPI | $ 137 /- |
*Non-Exclusive usage over a period of time
Exclusive Duration | Price |
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$ 557 /- | |
$ 749 /- | |
$ 877 /- | |
$ 1,015 /- | |
$ 1,208 /- |
Photographer :Vipin chandran
Category:
Economy Business and Finance
Sub-Category: CONSUMER GOODS
Credit: THE HINDU
Creation Date: 2006-03-20
Image Size: 2866 x 2000 pixels
File Size:
3 MB
City : KOCHI
State : KERALA
Country :INDIA
View : 109 Times
Download : 0 Times
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HOTELS , LIFE , LEISURE , TOURISM , EATERIES , LOW BUDGET EATERIES , FOREIGN TOURISTS , POLLUTION , ENVIRONMENTAL POLLUTION , UNHEALTHY TRENDS , FORT KOCHI , HERITAGE ZONE , TOURISM , DEVELOPMENT , TOURIST SEASON , SEA FOOD DELICACIES , VASCO DA GAMA SQUARE , KOCHI , SHAMIANAS , THRIVING BUSINESS