Image ID: 5742715
Caption : The Chief Minister Y. S. Rajasekhara Reddy (2nd left) listening to Dr. S. Raghuvardan Reddy , (left) Vice-Chancellor of ANGRAU at the National Workshop series on 'Value Addition to FOODS ' at Hyderabad on October 1, 2005. At right is P. Ramakrishna , President of Association of Food Scientists and Technologists ( India ) and Dr. A. S. Bawa , Director , Defence Food Research Institute.
Photo: P. V. Sivakumar
| Image Type | Dimensions (Pixels) (W Χ H) (Px) (W Χ H) | Resolutions | Price |
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Photographer :P V Sivakumar
Category:
Economy Business and Finance
Sub-Category: CONSUMER GOODS
Credit: THE HINDU
Creation Date: 2005-10-01
Image Size: 2956 x 1536 pixels
File Size:
1 MB
City : HYDERABAD
State : ANDHRA PRADESH
Country :INDIA
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YS RAJASEKHARA REDDY , S RAGHUVARDAN REDDY , WORKSHOP , VALUE ADDITION TO FOODS , HYDERABAD , P RAMAKRISHNA , AS BAWA
Kasturi Buildings, 859 & 860, Anna Salai, Chennai 600002, India. Tel: +91 44 2857 6300 / 2857 6608
