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FOODS PLUS 2

Image ID: 5742715

Caption : The Chief Minister Y. S. Rajasekhara Reddy (2nd left) listening to Dr. S. Raghuvardan Reddy , (left) Vice-Chancellor of ANGRAU at the National Workshop series on 'Value Addition to FOODS ' at Hyderabad on October 1, 2005. At right is P. Ramakrishna , President of Association of Food Scientists and Technologists ( India ) and Dr. A. S. Bawa , Director , Defence Food Research Institute. Photo: P. V. Sivakumar

Image Type Dimensions (Pixels) (W Χ H) (Px) (W Χ H) Resolutions Price
504x261 72DPI $ 28 /-
756x392 72DPI $ 35 /-
900x467 300DPI $ 70 /-
2956x1536 300DPI $ 139 /-

*The image belongs to single owner for purchased period of time; actual size will be downloaded
Exclusive Duration Price
$ 567 /-
$ 762 /-
$ 892 /-
$ 1,032 /-
$ 1,229 /-

Photographer :P V Sivakumar
Category:
Economy Business and Finance
Sub-Category: CONSUMER GOODS
Credit: THE HINDU

Creation Date: 2005-10-01
Image Size: 2956 x 1536 pixels
File Size: 1 MB

City : HYDERABAD
State : ANDHRA PRADESH
Country :INDIA

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Keywords

YS RAJASEKHARA REDDY , S RAGHUVARDAN REDDY , WORKSHOP , VALUE ADDITION TO FOODS , HYDERABAD , P RAMAKRISHNA , AS BAWA

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