Image ID: 150593942
Caption : CHENNAI, 04/02/2014: Manipuri Black Stone Pottery, displayed in an exhibition at Valluvarkottam in Chennai on Tuesday. The raw materials used are weathered rock and serpentine rock, which according to locals, are available at Longpi alone. The two rocks are crushed to a powder and mixed with water in a ratio of 5:3 to form a clay-like consistency. The dull-brown mixture is kneaded the entire day and flattened on a wooden board for the initial slab work. Uniquely, Longpi pots are not crafted on a potter's wheel. Every item is shaped by hand with the help of molds and tools. Once the shaped clay has dried and is hard enough, it is taken to an open bonfire and heated for 5 to 7 hours at temperatures over 1200 degrees centigrade. The pottery is taken out when still hot and scrubbed with a local leaf known as the machee, giving it a smooth finish and nice shine. The final products are gray-black cooking pots and kettles, charming bowls, and mugs and trays, frequently accompanied with a lacing of fine cane at the handles and knobs. They have a distinctly earthy, yet contemporary appearance. Longpi Hamlei pots and pans can be used for direct cooking over gas stoves or firewood, and are microwave-safe as well. Although several of these pottery items are decorative in design, they are conceived for utility-cooking and prepared with a basic hardiness. Particularly, these pots are good for simmering and slow cooking for hours over a low flame, homogenizing and condensing meat and lentils. The contents of the pot continue to sizzle for a long time after it is taken off the heat, ensuring that the food continues to remain hot. The raw materials used in the pottery are completely natural and no chemicals are used, ensuring that food prepared in them does not have any adverse health effects.
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